ten items Learn more about ten items
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Know the evaluation items and score grades of Coffee Review coffee evaluation / coffee scoring system
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) [Coffee Review introduction] Coffee Review literally translates the meaning of coffee evaluation. It was founded in 1997 by Kenneth Davids, who won the American Fine Coffee Association Coffee Literature Award. It has been more than ten years since it was founded in 1997. Coffee Revi
2017-11-07 Recognition Coffee Review Evaluation Subsystem Project -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
SCAA cup meter explains every item in SCAA cup table
Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2015-10-19 SCAA Cup Test explanation Gree Noodle each small item Coffee -
Ten key points in the selection of raw beans selection of coffee beans
Here are 10 factors to consider when choosing raw coffee beans: 1. The size of raw beans should be very similar. The appearance must be as consistent as possible, and the color should be similar. This project determines the color uniformity after baking and the difference in taste after baking. For example, 17DB 18, 15ax 16, 13b 14, etc., because beans with smaller grains are associated with
2016-05-20 Selection raw beans top ten main points coffee beans below selection coffee need -
Yunnan Coffee beans Special Grade II Standard
The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.
2014-07-02 Yunnan coffee beans Yunnan small coffee beans Yunnan secondary coffee beans -
Yunnan Coffee beans Special Grade II Standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2015-09-15 Yunnan Coffee beans Grade II Standard appearance senses characteristics projects requirements -
Ten keys to the selection of coffee raw beans for fine coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-05-24 Boutique coffee selection raw beans ten key boutique specia -
Coffee tasting | how to identify the flavor of a single bean by smelling the bottle and testing the cup.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), wrote three issues of small white coffee tasting coffee steps, today continue to update coffee rookie advanced Level 1 | Ten major American coffee characteristics, start with balanced American beans coffee rookie advanced Level 2 | which beans are sour and which are sweet, recognize
2018-09-06 Coffee tasting how to corresponding smell cup test identification single bean flavor professional -
Coffee Net Top Ten Recommended Coffee Net China Coffee Market Analysis The Most Professional Coffee Information Ping
China Coffee Trading Network: http://kafei.99114.com/ China Coffee Trading Network is one of the single item e-commerce websites owned by China Net Library. It provides the most professional and accurate product supply information for raw materials and production and processing enterprises, traders and distributors in the coffee industry.
2016-04-13 Coffee Top Ten Worth Recommended China Market Analysis Professional Information Value -
Italian coffee machine rubber ring sealing ring removal tool special tool for bubble head rubber ring o-ring tool
The main results are as follows: 1. The hand is easy to hold and has multiple uses. 2, widely used in disassembly and installation of O-rings, piercing items, marking or repairing small parts, etc. 3. Overall heat treatment, durable, is an ideal tool for hydraulic cylinders and plastic machinery. 4. The hook is very durable after heat treatment, which is not comparable to the electronic industry tools of ten or twenty pieces of carbon steel plus chromium plating. 5. Disassemble and assemble the O-ring
2016-01-06 Italian coffee maker rubber ring sealing ring disassembly tools brewing special convenient grip -
Ten healthy habits make you live like a fairy.
In our daily life, we have many bad habits, which are bound to endanger our health over time. Don't think that these little habits are not worth mentioning. Health care should start with the details of life. Common bad habits 1, fidgeting, drinking too much caffeine or eating too much sugar, resulting in excessive adrenaline secretion, excess energy, will sit tight, shake your legs, and so on. Because of
2014-08-18 Coffee health coffee common sense -
Classification standard of high-quality coffee beans Yunnan coffee bean special secondary standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2014-12-28 Boutique Coffee beans grading Standard Yunnan Grade II appearance senses characteristics -
What are the correct steps for cup testing? What is the difference between the coffee cup test of scaa and COE? Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [cup test] what are the correct steps? What is the difference between the coffee cup test of scaa and COE? What is the afterrhyme of the cup test? Before the raw coffee beans are sent to all parts of the world, they will be tested by coffee farmers' associations or refineries of the producing areas, that is, they will try to drink them correctly.
2018-08-28 Cup test correct step which scaa COE coffee cup what different -
Ten elements of coffee common sense to consider when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2015-09-16 Selection coffee raw beans need consider 10 elements common sense sell -
Is it better to make coffee with tens of thousands of coffee makers or siphon pots-the difference between coffee makers and siphon pots
Is it better to make coffee with tens of thousands of coffee makers or siphon pots-the difference between coffee makers and siphon pots is never for the audience, but for people in the industry. French presser, which is spurned by many coffee lovers in China, can support the opening of shops to make individual coffee in Europe, even Panama Geisha, so please pay attention to your selection of utensils.
2016-12-27 Coffee tens of thousands coffee machine or siphon difference coffee and -
When hand-brewed items can also be automated, will coffee lack temperature?
Wen/Max (Kafemera Store Manager) Professional Barista Exchange Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Recently, there is news from the science and technology world and the Go world. Perhaps you have noticed it. Google's supercomputer is playing against a world-class human chess player, and it's now surprisingly won by the superbrain, breaking the human belief that computers can't play this kind of game before and after.
2017-08-25 when hand make order can also automation coffee will not lack temperature Max -
Common sense of Coffee Ten elements to be considered when selecting raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-11-21 Coffee knowledge coffee common sense choosing coffee beans -
Methods and skills of roasting coffee in household iron pot
In order to let you quickly master the iron pot baking skills, I have summarized it into a ten-step concise guide: 1, open your range hood, or the kitchen window. Keep all the items you need within reach. 2. Measure 9 ounces of raw coffee beans, or 12 ounces in a larger pot. 3. After closing the lid, preheat the wok over low heat.
2016-06-08 Household iron pot baking coffee methods techniques family coffee beans for everyone -
Basic knowledge of Coffee Ten elements need to be considered when selecting raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2015-01-28 Coffee basic knowledge 10 elements selection raw beans need consider -
Siphon pot coffee brewing video tutorial: how to correct and adjust the brewing parameters of siphon pot coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to learn syphon (siphon coffee, stopper) for more than ten years, thinking that learning syphon is really a bitter time (with a lot of bitter coffee). Syphon is easy to learn but difficult to refine, the extraction rate is high, it is easy to boil and over-extract, and the stopping point is difficult to grasp, which is the most important.
2018-06-06 Siphon kettle coffee video tutorials how to correct adjust brew parameters